http://www.miiamonthly.com/2009/03/31/steaming-french-fries/ Your connection to all things miia all the time Tue, 17 Jan 2012 00:56:53 -0500 http://wordpress.org/?v=2.9.1 hourly 1 http://www.miiamonthly.com/2009/03/31/steaming-french-fries/comment-page-1/#comment-12 AuSable Thu, 02 Apr 2009 20:06:32 +0000 http://www.miiamonthly.com/?p=13#comment-12 I'm leaning more toward microwaving potatoes myself, since I had really good results from the steak fry recipe. Plus the less outside water you introduce the better. When I made gnocchi last night, I baking the potatoes in the oven at 350 for an hour, then microwaved them for 5 minutes. And the gnocchi came out very good. I'll write a full report on the gnocchi in a new post. I’m leaning more toward microwaving potatoes myself, since I had really good results from the steak fry recipe. Plus the less outside water you introduce the better. When I made gnocchi last night, I baking the potatoes in the oven at 350 for an hour, then microwaved them for 5 minutes. And the gnocchi came out very good. I’ll write a full report on the gnocchi in a new post.

]]> http://www.miiamonthly.com/2009/03/31/steaming-french-fries/comment-page-1/#comment-11 JRR Thu, 02 Apr 2009 03:23:54 +0000 http://www.miiamonthly.com/?p=13#comment-11 I think with steaming fries there will always bee too much moisture. Par cooking in the microwave I think is the best way to go. Also, what type of potato you use is key. My $.02, love the blog... I think with steaming fries there will always bee too much moisture. Par cooking in the microwave I think is the best way to go. Also, what type of potato you use is key. My $.02, love the blog…

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