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	<title>Comments on: Making Pita Bread</title>
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		<title>By: Pita Bread Recipe &#8211; v2 &#38; v3</title>
		<link>http://www.miiamonthly.com/2009/08/24/making-pita-bread/comment-page-1/#comment-1317</link>
		<dc:creator>Pita Bread Recipe &#8211; v2 &#38; v3</dc:creator>
		<pubDate>Fri, 18 Dec 2009 16:18:37 +0000</pubDate>
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		<description>[...] making pita bread with the original recipe, I noticed that the pitas would get very tough, almost leather like once the pita’s had cooled [...]</description>
		<content:encoded><![CDATA[<p>[...] making pita bread with the original recipe, I noticed that the pitas would get very tough, almost leather like once the pita’s had cooled [...]</p>
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		<title>By: JRR</title>
		<link>http://www.miiamonthly.com/2009/08/24/making-pita-bread/comment-page-1/#comment-534</link>
		<dc:creator>JRR</dc:creator>
		<pubDate>Mon, 24 Aug 2009 15:16:12 +0000</pubDate>
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		<description>It took me a couple of tries too, but I have been very happy with how they turned out since then. I like mine in the multi/whole grain variety personally.</description>
		<content:encoded><![CDATA[<p>It took me a couple of tries too, but I have been very happy with how they turned out since then. I like mine in the multi/whole grain variety personally.</p>
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