Comments on: End of growing season – Killing Frost – 10-10-09

By: JRR’s Purple Cabbage recipe

JRR’s Purple Cabbage recipe — Mon, 09 Nov 2009 05:20:20 +0000

[...] I copied down JRR’s recipe in the comments section of the final garden harvest pictures. Here was the recipe that I came up [...]

By: AuSable

AuSable — Mon, 19 Oct 2009 16:40:06 +0000

I’m going to try out that recipe tonight, since I need to cook up that cabbage ASAP.

By: JRR

JRR — Mon, 19 Oct 2009 15:19:19 +0000

My favorite use is to slice it pretty thin, cut up bacon strips into ~1″ pieces and render them in a pan. Remove the bacon from the pan, medium dice some red onion and a little garlic, use the bacon fat to saute them and the cabbage for a bit. Add some soy sauce and dry white wine to bring a little moisture to the pan and throw the lid on for 5-10 min to let everything soften. pull the lid off and cook the liquid down about 1/2. sprinkle i=on some red pepper flakes if you feel like it, and serve as a side. I eat it as a main sometimes.

By: AuSable

AuSable — Tue, 13 Oct 2009 05:02:47 +0000

Yes I’d like some suggestions. Since I’ve got no recipes lined up for the purple cabbage.

By: JRR

JRR — Mon, 12 Oct 2009 19:54:17 +0000

Frozen death comes quickly for purple cabbage. I hope you have designs on a lot of coleslaw or rotkohl. I am well versed in ways of using up cabbage since I was getting a head per produce box for a long time, ask if you want suggestions.