Comments on: Jalapeno Hot Sauce – v1 – Oct 2009

By: Jalapeno Hot Sauce – v2 – August 2010

Jalapeno Hot Sauce – v2 – August 2010 — Wed, 18 Aug 2010 14:13:39 +0000

[...] Jalapeno Hot Sauce V1 Jalapeno Pickling recipe #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; [...]

By: Bagel breakfast sandwich – v1

Bagel breakfast sandwich – v1 — Mon, 10 May 2010 16:06:43 +0000

[...] Homemade jalapeno sauce #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } [...]

By: AuSable

AuSable — Wed, 21 Oct 2009 20:54:30 +0000

I want to say that I used all three cloves of garlic that were boiled in the pickling liquid, for the hot sauce. But I’d have to double check my notes at home to confirm. It was a pretty course strainer, but it was more to catch any stray skins and non-blended chunks, then anything else.

By: Canning a batch of Pickled Jalapenos – v2 – Oct 2009

Canning a batch of Pickled Jalapenos – v2 – Oct 2009 — Wed, 21 Oct 2009 20:52:11 +0000

[...] JRR: when I grabbed the seed recipe for this a lot of the reviews said that thy didn’t strain it at all, could… [...]

By: JRR

JRR — Wed, 21 Oct 2009 16:46:15 +0000

when I grabbed the seed recipe for this a lot of the reviews said that thy didn’t strain it at all, could be an adjustment if you ever need more than the ~ 1/2 Qt you just made. I personally would add garlic as well…

By: Canning a batch of Pickled Jalapenos – v2 – 10-10-2009

Canning a batch of Pickled Jalapenos – v2 – 10-10-2009 — Wed, 21 Oct 2009 16:40:56 +0000

[...] 2009 ← Picked up Oct/Nov 2009 Wine Club Shipment from Domaine Carneros Jalapeno Hot Sauce – 10-10-09 [...]