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	<title>Comments on: Smoking Homemade Bacon &#8211; 05/01/2010</title>
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		<title>By: Grilling packet recipes!?</title>
		<link>http://www.miiamonthly.com/2010/05/13/smoking-homemade-bacon-05012010/comment-page-1/#comment-3862</link>
		<dc:creator>Grilling packet recipes!?</dc:creator>
		<pubDate>Wed, 19 May 2010 10:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.miiamonthly.com/?p=3122#comment-3862</guid>
		<description>[...] Smoking Homemade Bacon – 05/01/2010 [...]</description>
		<content:encoded><![CDATA[<p>[...] Smoking Homemade Bacon – 05/01/2010 [...]</p>
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		<title>By: CNA Training</title>
		<link>http://www.miiamonthly.com/2010/05/13/smoking-homemade-bacon-05012010/comment-page-1/#comment-3838</link>
		<dc:creator>CNA Training</dc:creator>
		<pubDate>Fri, 14 May 2010 08:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.miiamonthly.com/?p=3122#comment-3838</guid>
		<description>Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!</description>
		<content:encoded><![CDATA[<p>Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!</p>
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		<title>By: JRR</title>
		<link>http://www.miiamonthly.com/2010/05/13/smoking-homemade-bacon-05012010/comment-page-1/#comment-3836</link>
		<dc:creator>JRR</dc:creator>
		<pubDate>Fri, 14 May 2010 05:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.miiamonthly.com/?p=3122#comment-3836</guid>
		<description>Mine was salt pork too. No good for plain eating, but going to be delicious as an ingredient. I&#039;m 99% likely to turn a chunk of mine into bacon dashi once I get the Momofoku cookbook from la biblioteca...</description>
		<content:encoded><![CDATA[<p>Mine was salt pork too. No good for plain eating, but going to be delicious as an ingredient. I&#8217;m 99% likely to turn a chunk of mine into bacon dashi once I get the Momofoku cookbook from la biblioteca&#8230;</p>
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