Comments for miia monthly

Comment on Let the random canning begin for 2010 by JRR

JRR — Tue, 20 Jul 2010 14:42:42 +0000

Momofuku has a ton of pickling recipes, regular pickling and Korean style as well, as a FYI.

JRR — Tue, 20 Jul 2010 14:41:04 +0000

wonderful post

Passing the CNA Exam — Mon, 19 Jul 2010 01:21:54 +0000

Keep up the good work, I like your writing.

AuSable — Tue, 13 Jul 2010 20:24:58 +0000

I guess I’ll give this a try next time, to see if it works.

AuSable — Tue, 13 Jul 2010 20:24:03 +0000

Looks like we have a match.

JRR — Tue, 13 Jul 2010 13:15:08 +0000

short rib; and if you cut it into thin slices instead of chunks you’ll get better results…

JRR — Tue, 13 Jul 2010 13:10:11 +0000

there’s no need to blanch the chard, just sautee it.

JRR — Mon, 12 Jul 2010 03:05:27 +0000

looks like a White-lined sphinx Moth (Hyles Lineata) from my internet searching:

JRR — Mon, 12 Jul 2010 02:47:04 +0000

Remind me and I’ll hook you up with both when you travel through in early August.

Beef Satays – v1 – July 2010 — Mon, 12 Jul 2010 02:36:48 +0000

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