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Recent Comments
- JRR: Momofuku has a ton of pickling recipes, regular pickling and Korean style as well, as a FYI.
- JRR: wonderful post
- Passing the CNA Exam: Keep up the good work, I like your writing.
- AuSable: I guess I’ll give this a try next time, to see if it works.
- AuSable: Looks like we have a match.
- JRR: short rib; and if you cut it into thin slices instead of chunks you’ll get better results…
- JRR: there’s no need to blanch the chard, just sautee it.
- JRR: looks like a White-lined sphinx Moth (Hyles Lineata) from my internet searching: http://en.wikipedia.org/wik...
- JRR: Remind me and I’ll hook you up with both when you travel through in early August.
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