I’ve made chicharrónes once before with JRR and it came out semi-successfully, only because we really didn’t know what we were doing when we tried to make them the first time around. So this time around, I took some tips from the Momofuku cookbook, and talk about a totally different end result.
So a little bit [...]
Entries Tagged as 'charcuterie'
Chicharrónes (Pork Rinds) – v2 – November 2010
December 3rd, 2010 · 1 Comment
Tags: charcuterie
Sausagefest – July 2010
July 19th, 2010 · 1 Comment
Nothing to me says Forth of July, like grilling out with family and friends. So I thought that I would do something a little special this year and make my own sausages for the Forth. But what really spurred the decision to make fresh sausage was when I found out that Fareway sells fresh casing [...]
Tags: charcuterie