Let me start by saying that this recipe despite the title has nothing to do with ranch dressing, unlike the whole salad with chicken thing. But more like “I’ll be spending the weekend at my ranch, branding cattle the whole time.”
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Recent Comments
- JRR: Momofuku has a ton of pickling recipes, regular pickling and Korean style as well, as a FYI.
- JRR: wonderful post
- Passing the CNA Exam: Keep up the good work, I like your writing.
- AuSable: I guess I’ll give this a try next time, to see if it works.
- AuSable: Looks like we have a match.
- JRR: short rib; and if you cut it into thin slices instead of chunks you’ll get better results…
- JRR: there’s no need to blanch the chard, just sautee it.
- JRR: looks like a White-lined sphinx Moth (Hyles Lineata) from my internet searching: http://en.wikipedia.org/wik...
- JRR: Remind me and I’ll hook you up with both when you travel through in early August.
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