I’m a little late in starting my seedlings this year, but not by too much, since last year I started my seedlings in mid-March. But with a later start to my seedlings, I also plan on waiting at least a week after Mother’s Day before I do any transplanting this year. So any late start is a moot point.

But after reviewing my growing notes from last year. I put together 2 flats of seedlings, one with all herbs, and the other all vegetables. I’m holding off on starting the sweet corn & cucumbers until a week before transplanting, since both seeds only take a day to germinate, so there is no sense in starting them this early. But for the two flats that I did start, here is the breakdown of all 72 cells in each flat:

Flat #1 – Vegetables
9 cells – JSS Jalapenos
9 cells – Aji Limo
6 cells – JSS Eva Tomatoes
6 cells – JSS Voyager Tomatoes
6 cells – JSS Debarao Tomatoes
3 cells – Big Boy Tomatoes
6 cells – Roma Tomatoes
9 cells – Swiss Chard
9 cells – Bell Peppers
9 cells – Saved seeds from a tomato that had very little pulp in 2010

Flat #2 – Herbs
9 cells – Lovage
9 cells – Oregano
9 cells – Cilantro
9 cells – Rosemary
9 cells – Basil
9 cells – Sage
9 cells – Dill
9 cells – Parsley