Since I really don’t have anything lined up this weekend, other then swapping the battery in my truck. Why not brew up another batch of beer, since I’m starting to run low on the dry stout and IPA down in the kegerator. This time I thought that I would brew up something totally different, but very fitting for the Fall Season, that being a Pumpkin Ale. I’ve had a couple different pumpkin ales over the years, with the most notable being the Pumpkin at Lakefront in Milwaukee.
Yesterday I stopped by the LHBS to get all the raw materials, now I just need to stop by the farmers market on Saturday morning to get a large butternut squash. I talked with the guys at the shop, and one of the guy said that if I was going to roast the squash in the oven that I should toss it in a little bit of brown sugar to help the butternut caramelize when broiled. Plus the brown sugar will add a little bit to the gravity, but I only plan on use a couple of tablespoons. So the gravity difference will be negligible.
Wish me luck, and I’ll post the recipe after the brew session.