Last week I ended up racking the Pumpkin beer to a glass secondary, and I took a quick FG reading and it was at 1.014. Which isn’t too shabby. At first I thought about saving the yeast from this batch, but as I kept racking the yeast between jugs. I just couldn’t remove all the spice aroma that the yeast was giving off, so I ended up having to dump it down the sink.

It’s a good thing that I saved some of the Wyeast 1056 yeast right out of the smack pack, so that it could be deposited in my personal “yeast bank” in the back of my kitchen refrigerator.

I’ll give the beer another week or two in the secondary, or basically until I can free up some space in the kegerator, which currently has a 1/2 barrel of BL (which was free) and three corny kegs of homebrew (JRR’s stuff, IPA & dry stout.)

So with that hi ho, hi ho, its off to drink I go!