Boy did I leave this beer in the secondary a long time, just shy of a month. But this time around I’m doing something a little different, in that I’m priming the entire 5 gallon batch of homebrew before bottling & kegging. I’ve had this discussion with JRR offline, but the gist of the conversation was about the pro & cons of kegging homebrew. With the major downside of kegging being the inconsistency in carbonation, when the homebrew is force carbonated.
So I’m using this Pumpkin Ale to test out if priming in a keg will produce a better carbonated product compared to force carbonation. Conceptually when you think about it, its like you are basically carbonating one giant bottle of beer, when dealing with a keg. Plus with priming the whole batch, it allows me to bottle part of the batch and keg the rest. I ended up only bottling 13 bottles of the Pumpkin Ale. Since I had 13 open slots in the cardboard case that currently has 11 bottles of the Dry Stout I made a while back. I guess we’ll see in a couple of weeks, the results of this little experiment. Wish me luck.
FG – 1.014
Priming ratio – 3/4 cup Corn Sugar (Dextrose) & 2 cups of water, with both brought to a boil
Brewed on 10/17/09
Racked to Secondary on 10/27/09
Bottled & Kegged on 11/21/09