I was bored one evening a few months back, so with a pile of bagels in the fridge, I thought that I would make a quick bagel breakfast sandwich for dinner. I really didn’t have a recipe in mind per se, but I did kind of roughly base this sandwich on something that you might get at a Big Apple Bagel’s restaurant. Here is how the sandwich stacks up ingredients wise:
- Poppy seed bagel, lightly toasted
- 3 large scrambled eggs, cooked with a little bit of bacon fat
- 1 slice of colby/jack cheese
- 3 slices of bacon, broken in half
- Homemade jalapeno sauce
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