I was bored one evening a few months back, so with a pile of bagels in the fridge, I thought that I would make a quick bagel breakfast sandwich for dinner. I really didn’t have a recipe in mind per se, but I did kind of roughly base this sandwich on something that you might get at a Big Apple Bagel’s restaurant. Here is how the sandwich stacks up ingredients wise:

• Poppy seed bagel, lightly toasted
• 3 large scrambled eggs, cooked with a little bit of bacon fat
• 1 slice of colby/jack cheese
• 3 slices of bacon, broken in half
• Homemade jalapeno sauce