For some reason last week, I was in the mood to have potato pancakes for dinner. I usually don’t like to make them, because I always seem to cut my hand while grating the potatoes on the box grater. So instead of making pancakes from all grated potatoes. I went with a combination of grated and shredded potatoes, with about three quarters of the potato grated, and the nub that is left shredded. Continue reading