How to make Beer Shrimp Scampi

Since it is still lent, I needed to find a good meatless recipe for dinner on Friday. The week before I had purchased a 2lb bag of jumbo (31-40 ct) shrimp, so some kind of shrimp dish sounded good for dinner. The last couple of weeks, I’ve had Kraft Mac and Cheese with lite tuna on the side, but I’m starting to wear out on that combo. Don’t get me wrong, it’s a good combo, but I need something different. Continue reading