Well its been about 5 days in the primary fermenter, and it looks like most of the activity has dropped off. Right now the airlock only bubbles about once in a minute, if not a little bit longer. I did a gravity read, and at 80F it had an FG of 1.008, so that would put the ABV right around 4.3%. Keep in mind that if I had 70% efficiency (which isn’t a lot to ask) the ABV would have been 5.3%. C’est la vie. Continue reading
Fresh centennial hops IPA
This beer has so much fresh hops that it is ridiculous, 10.5oz in total. If you were to measure this amount of hops by volume instead of weight, it works out to about 1.5 gallons of hops. Just the pics alone demonstrate how much hops this represents. Keep in mind that 2009 has been a slow homebrew year for me, in that this is only the second batch that I’ve made this year, with the other being a pale ale for a St. Patty’s Day get together. Out of that pale ale I ended of racking and saving the yeast, and repitching it for this IPA.
So here is the breakdown of the recipe I hashed out with JRR for a ~5gal batch: Continue reading