I just picked a couple of ears of the sh2 sweet corn that I planted this year. And I think that I might have waited to long before starting the harvest. Don’t get me wrong, the corn still tasted great. And I don’t think that I’ve ever eaten sweet corn 30 mins after it was picked. But it did taste like it was starting to go from the “milk” stage to the “early dough” stage, in that the corn had a little bit of a starchy taste. But with all that said, it was still better then any corn that I’ve gotten at the grocery store or farmers market. Continue reading