Homemade Gnocchi from Scratch

Such a simple ingredient list: potatoes, AP flour, salt and egg; but a tricky product to make. That has been my relationship with gnocchi. It’s only a couple of ingredients so what could possibly go wrong? Plenty.

The first and only rule in my opinion for making gnocchi is don’t cook the potatoes in water. If you have ever glanced through an gnocchi recipe online or in a cookbook. They more then likely tell you to boil the potatoes with the skin on to fully cook them. Resist the temptation, and embrace modern technology, that being the microwave. Continue reading