Well now that the garden is officially done for the year, about two or three weekends ago I cleared out any of the leftovers in the garden, which was a sage plant, a row of green onions and a row of chives. I did a little bit of hand weeding and picked what was left of the herbs, and then I used my propane torch to burn out everything else. After everything was burned out and cooled down, I laid down a layer of grass clippings and shredded leaves. So next spring instead of raking up all the mulch on the ground, I’ll just till it into the soil and hopefully I’ll have less weeds to start the season, since the ground will be covered in mulch to begin with. But we’ll see, come spring 2010. Continue reading