Garbage Nachos Recipe – Fridge leftovers edition

Man was I in the mood to have a plate of nachos for dinner a couple of weeks back. Yeah I said it, nachos for dinner. So basically I went though my fridge, and anything that looked like it might go on top of a plate of nachos, was used for these nachos(which included a lot of leftovers from earlier in the week). So here was what I ended up using for these nachos from the bottom up: Continue reading

Potato Chip Review – Sabritas – Doritos – Diablo Enchilado

When I opened the bag, there was almost no smell. Just a faint hint of cumin and paprika. And the first bite was like a hot flash in your mouth, almost like an explosion of heat. As quick as it hits you, then it’s gone. Only to be replaced with a boot to the face of citric acid. At first I thought that it was lime, but it really didn’t taste like lime until I checked the package, and saw that it was citric acid. All I can say is holy citric acid!! These chips have so much citric acid flavor in the finish that they are almost inedible. I had to stop eating them for 10 minutes, just so that my taste buds could somewhat recover. Another strange thing I noticed is that the longer you keep the chips in your mouth, the more citric acid flavor you get. So if you love the sour of citric acid, then these are for you. But for me, I’m glad I just had a ~2 oz. bag, because anymore would have been too much for me.