When I saw the Labor Day ad from my local grocery store, it had a sale item that I had to pick-up. And what food item got me so interested, that I had to get it? Why none other then Michigan grown green beans for $0.58 lb. Yes, you read that right $0.58 a pound. And having finally cracked open a jar of the wax beans, and enjoyed the results. I thought that I would give it another try, but with green beans, and also with a couple of recipe modifications. Here are the results: Continue reading
Tag: bloody mary
Pickled Spicy Beans – v1 – July 2010
So onto canning recipe number two and the spicy pickled beans. My original thinking about making the spicy pickled beans, was as a garnish for my occasional bloody mary’s. Plus this is another way for me to clear out all the bean plants, so that I can get the plot ready for a second planting of beans in a few weeks. Continue reading