For some reason last month, I was in the mood for some french toast. So here is the recipe that I came up with, using a basic recipe off of food network as a starting point, and the final product actually turned out pretty good. Continue reading
Another bread recipe and another failed attempt. As you can probably tell from the texture shot toward the end, that there basically isn’t any texture inside the rolls. The crumbs from slicing have more texture then the finished kaiser roll. I can’t remember but I think I used bread flour instead of AP flour, so that might have been my downfall in these rolls.
Giving it a quick once over, it is remarkable that there are almost no air pockets in the interior of the bread. If I had made it flat, it probably would have made a better pita bread then kaiser roll. Well back to the drawing board as usual.