Steaming French Fries – Microwave Method Update 2

Ok, so I made another batch of french fries, and tried a bunch of different stuff for this batch.

I was watching Diners, Drive-ins and Dives a while back, and Guy went to Casper and Runyon’s Nook in St. Paul. And when they make their fries at The Nook they soaked the fries in a vinegar and water mixture before frying them up. So before I mircowaved the fries this time, I soaked the fries for 20 minutes in about 1 gallon of cold water with 2 tablespoons of vinegar. You only got a little bit of the vinegar taste in the finished fries, so next time I might try using 1/4 cup white vinegar with a gallon of cold water. Continue reading