Cream of Cauliflower Soup – v1

I’ve been on kind of a kick lately, in trying to clear out old food from my freezer. At least a year ago, I bought a 1pound bag of frozen Bird’s Eye cauliflower. Why I bought it is beyond me, since I really don’t care for cauliflower to begin with (since it’s easy to overcook cauliflower), but I’ve got to make it into something. Continue reading