I’ve been on kind of a kick lately, in trying to clear out old food from my freezer. At least a year ago, I bought a 1pound bag of frozen Bird’s Eye cauliflower. Why I bought it is beyond me, since I really don’t care for cauliflower to begin with (since it’s easy to overcook cauliflower), but I’ve got to make it into something. Continue reading
Now these chips were good! Part of it might be that I had very low expectations after the whole Wisconsin Cheddar debacle. But here is the lowdown.
Right when I opened the bag the first smell that hit my nose was peaches n’ cream corn topped with butter, with a very faint after hint of Lay’s Sour Cream and Onion. Just the main corn smell started to make my mouth water craving some Iowa sweet corn. It really wasn’t until about an hour later that I started to pick-up a hint of the sour cream and onion. But really it was so faint, that it was very easy to miss. Continue reading