With winter weather basically upon us, its time to start getting into soup & stew mode. So while cooking for a wedding rehearsal dinner last year with JRR & Nook, one of the items that we made was a cream of carrot soup recipe that I found in an old issue of Food & Wine magazine. At first glance the recipe appears to be super easy to make (with only 8 main ingredients), and it also appears that it would be a good base recipe for any kind of cream of vegetable soup, such as broccoli or cauliflower soup. So lets dig in. Continue reading