I grew the sunburst squash, so now I have to eat them. So after a little bit of searching on the internet for a recipe, here was the base recipe that I ended up starting out with. And as usual I made my own heavy handed modifications: Continue reading
Tag: parmesan cheese
Potato Chip Review – Better Made – Salvatore’s Sicilian Style Parmesan & Garlic
Its strange how the same cut of chips, in this case Krinkle Cut from Better Made could be so different. On the one hand you have Salvatore’s Sicilian Style Parmesan & Garlic Krinkle Cut chips that are totally awesome, and on the other hand you have the ho-hum taste of the plain Kinkle Cut chips. Continue reading
Tapenade recipe experiment – v1
I needed something different on my sandwich for lunch, so I started to search around the fridge for some items that could be re-purposed for a sandwich. And for some reason yesterday my mind started to wander into thinking about charcuterie and sous vide (don’t ask.) When I started to think about this jar of olives in my fridge. It might have had something to due with my last two uses of olives being for a bloody mary and on a vegetarian pizza, that I really wanted to jazz up how I use olives. So digging into my memory banks, I started to think about what kind of sandwiches have olives inside. And the only thing that i could think of was a po’boy. Since I really didn’t want to make a po’boy, nor did I even have all the ingredients for a po’boy, I drifted into making a tapenade instead. Continue reading