I took these late night shots of the aji limo last night, since for a while there I was worried that they weren’t going to turn yellow. But as you can tell in a couple of the pictures, slowing but surely the aji are going from green to yellow. You can even see a couple of the jalapenos going from green to red.

I had a couple of ideas that I might test out this weekend. But seeing how I only have about 2 or 3 weeks before the first frost hits. I better get cracking on these ideas.

Idea #1, is to take all the red jalapenos, and make a red jalapeno hot sauce, using the latest version of the hot sauce recipe.
Idea #2, would be to make some hot sauce from the green aji.
And finally idea #3, would be to try drying out some of the peppers (aji or jalapeno) for homemade hot pepper flakes.