Oh baby was it cold last night. It ended up dropping down to 28F overnight. So when I got home from work ~6pm, it was a mad rush to pick everything worth picking in the garden before the frost hit. That ended up being about eight tomatoes, ~5 lbs of jalapenos, ~2 lbs of aji limon, and all the rhubarb left in the garden (half a grocery bags worth). And with this mad rush of a harvest, the gardening season is basically over for 2010. The only few surviving items in the garden are the Swiss Chard, the green onions and the sage, but other then that, everything else it dead. Continue reading
I took these late night shots of the aji limo last night, since for a while there I was worried that they weren’t going to turn yellow. But as you can tell in a couple of the pictures, slowing but surely the aji are going from green to yellow. You can even see a couple of the jalapenos going from green to red.
I had a couple of ideas that I might test out this weekend. But seeing how I only have about 2 or 3 weeks before the first frost hits. I better get cracking on these ideas.
Idea #1, is to take all the red jalapenos, and make a red jalapeno hot sauce, using the latest version of the hot sauce recipe.
Idea #2, would be to make some hot sauce from the green aji.
And finally idea #3, would be to try drying out some of the peppers (aji or jalapeno) for homemade hot pepper flakes.
Here is a bunch of garden shots from mid-August, and a bit of an update on the garden, since I haven’t posted a garden update in a while. Continue reading
Look at the green garden monster grooooooow. Its been raining on and off for the last couple of weeks. So I really haven’t needed to use the irrigation system that I set-up around the yard. So for now, I’ll call that a bonus. Continue reading
The tomatoes are starting to get fairly tall and a couple already have blossoms, so I think its about time to setup the trellis system for this year. In years past I’ve left the upper crossbars in place and them tried to space the plants under the crossbars. But at the end of last season I took down all the 1/2″ EMT conduit crossbars, since it really wasn’t the best setup for what I was trying to do. Continue reading
Man oh man, look at all those weeds on the right hand side of the garden. It looks like its finally time to do a little bit of weeding in the garden, even though I haven’t been looking forward to the task. But you’ve got to do what you’ve got to do.
Overall, everything seems to be coming in nicely. The sweet corn and rhubarb are growing like gangbusters. The tomatoes finally seem to be growing well. Maybe in another week or so I’ll prune off all the suckers on the tomatoes, and string them up to the trellis. Continue reading
Look at that sweet corn grow! And check out all the rest of the random stuff that I’ve gotten from my farmer neighbor (leeks, fingerling seed potatoes), as well as from the local nursery (white and red onion sets, sage, basil, cilantro, rosemary.)
You can also see in photo #5 the free seeds (see here) that I got from my neighbor starting to germinate.
Here are a bunch of pics of the discarded seedlings in the white cups. I also started a whole flats worth of sweet corn just to test to out, and so far they seem to be doing very well. The sweet corn ended up germinating a lot quicker than I thought it would (about 3 days to sprout.)