So I went to the transplant sale a few weeks ago over at Turtle Farm, and picked up a whole pile of random seedlings, and here is what I ended up getting (I’ve included links with more info for some of the more off-beat items):
So I have a pretty good variety of random stuff for the garden. And we’ll see what does or doesn’t do well in the garden this year.
You’ll also notice that the seedlings that I started are looking better compared to a few weeks ago. I guess there really is something to using a bulb that is more in the blue spectrum. Since these seedlings are definitely looking hardier than they were two weeks ago. A few more days, and all these seedlings are going to be put into the ground, and the garden will then officially be up and running for the season.
As far as the peppers and the tomatoes, those are both on schedule to be transplanted around May 20th. But the herbs are looking VERY weak this year. So this year, instead of going to Goode’s Greenhouse or Menards, I’m heading up to Turtle Farm, to round out all the seedlings that didn’t come in this year. But I’ll also pick up a bunch of random plants, just for fun. Since I’m always up for growing something different.
So we’ll see what that farm has to offer this weekend!
One other this I did this weekend was to change out the fluorescent bulbs above the seedlings, since the seedlings were looking a bit “leggy.” I talked with my farmer neighbor, and apparently when you start plants, you are supposed to use a bulb that is more in the red spectrum. But then after the seedlings have germinated, you’re supposed to transition to a bulb that is more in the blue spectrum. Apparently this is supposed to mimic the sun in going from spring to summer. Talk about learning something new everyday, since I’d never heard of this before, so I might as well give it a shot.
We are now in full seedling mode in the house. Most of the time, I’ve been keeping the seedlings in the house, since its still in the high 40’s to low 50’s outside. But on the couple of days these past few weeks, it’s been in the high 60’s, so I was able to take both flats outside for a couple of hours of sun in the late afternoon and early evening.
For some reason the only seeds that haven’t germinated out of the two flats, are the bell pepper, rosemary & cilantro seeds. So it looks like I’ll just have to pick these plants up, when I go to the seedling sale at Turtle Farm up in Granger, in about two to three weeks.
The seedling sale starts next weekend (Easter Weekend) at Turtle Farm, but I’d rather wait until it’s a little bit closer to Mother’s Day, just so I don’t have a bunch of seedlings getting “leggy” in the house, when they would be better off in the greenhouse over at Turtle Farm for the time being.
Oh baby was it cold last night. It ended up dropping down to 28F overnight. So when I got home from work ~6pm, it was a mad rush to pick everything worth picking in the garden before the frost hit. That ended up being about eight tomatoes, ~5 lbs of jalapenos, ~2 lbs of aji limon, and all the rhubarb left in the garden (half a grocery bags worth). And with this mad rush of a harvest, the gardening season is basically over for 2010. The only few surviving items in the garden are the Swiss Chard, the green onions and the sage, but other then that, everything else it dead. Continue reading →
I took these late night shots of the aji limo last night, since for a while there I was worried that they weren’t going to turn yellow. But as you can tell in a couple of the pictures, slowing but surely the aji are going from green to yellow. You can even see a couple of the jalapenos going from green to red.
I had a couple of ideas that I might test out this weekend. But seeing how I only have about 2 or 3 weeks before the first frost hits. I better get cracking on these ideas.
Idea #1, is to take all the red jalapenos, and make a red jalapeno hot sauce, using the latest version of the hot sauce recipe. Idea #2, would be to make some hot sauce from the green aji.
And finally idea #3, would be to try drying out some of the peppers (aji or jalapeno) for homemade hot pepper flakes.
Look at the green garden monster grooooooow. Its been raining on and off for the last couple of weeks. So I really haven’t needed to use the irrigation system that I set-up around the yard. So for now, I’ll call that a bonus. Continue reading →
The tomatoes are starting to get fairly tall and a couple already have blossoms, so I think its about time to setup the trellis system for this year. In years past I’ve left the upper crossbars in place and them tried to space the plants under the crossbars. But at the end of last season I took down all the 1/2″ EMT conduit crossbars, since it really wasn’t the best setup for what I was trying to do. Continue reading →
Man oh man, look at all those weeds on the right hand side of the garden. It looks like its finally time to do a little bit of weeding in the garden, even though I haven’t been looking forward to the task. But you’ve got to do what you’ve got to do.
Overall, everything seems to be coming in nicely. The sweet corn and rhubarb are growing like gangbusters. The tomatoes finally seem to be growing well. Maybe in another week or so I’ll prune off all the suckers on the tomatoes, and string them up to the trellis. Continue reading →
As you can probably tell, this is basically just a random dump of pics from the back garden. It seems like most of the plants are doing well. I finally spent some time during Memorial Day weekend to re-do the fence around the garden. Since each morning as I was leaving for work before the fence was fixed, the rabbits were basically using my garden as their personal buffet line. With the worst of the damage being on the tomatoes and swiss chard.
For some strange reason out of the four different beans/peas that I planted in the front right corner. The only seeds that really didn’t germinate at all were the Snow Snap peas from johnny’s, so go figure. But the Xera and Carson both seem to be coming on nice and strong, which is fine with me. Since the only ones that I really care about are the Carson’s, since they are a yellow wax bean. So if I’m able to harvest anything from the other three beans/peas, I’ll consider it a bonus in my book.