This year I’ve eaten more then my fair share of fresh tomatoes from the garden. So instead of letting a lot of tomatoes rot on the vine. I thought that it would be a good time to can all the tomatoes that are currently ripe. So this year, instead of using only “roma” type tomatoes, I’m basically going to be using a blend of all the tomatoes in the garden. Since a few weeks back I used of blend of tomatoes (roma, cherry/grape, heirloom, big boy) to make a quick tomato sauce, and it turned out awesome. Continue reading
I like tomatoes, but there is no way that I can eat all the fresh tomatoes that I have, so it’s time to test out some more of my canning skills.
I put off canning the tomatoes from the garden for a while now. Since I had a very tough time finding citric acid. But after a little bit of searching on the net, I found out that a lot of homebrew websites carry citric acid. I swung by my local homebrew shop and sure enough they had 1 lb bags of citric acid in stock. So I was back in business. Continue reading