You might remember these peppers from last year, when I received a random bag of them from my farmer neighbor, which I ended up canning into 2 pints of finished peppers. Well with the saved seeds from last year’s peppers, I was able to grow about 6 plants with varying degree of vigor. But after a roller coaster of a year, that included a freak hailstorm in early spring, as well as an early frost in the beginning of October. I thought that I wouldn’t take any more chances, and process all the ripen peppers before another frost rolled into town. Continue reading →